Food Service Worker

Responsibilities

Requires all aspects of food service, including food preparation, cooking, serving, maintain cleanliness of cafeteria, tables and food stations.

Stocking of napkins, condiments, silverware, and food and beverage stations.

Perform other related duties as assigned.

Must have flexible schedule and be willing to work weekdays, weeknights, weekends and holidays.

Employee Perks

Flexible schedule, discounts on food, beverage and mountain activities.

Salary: $15.50-$20.00 per hour