Restaurant Server

    • Perform all aspects of professional table service and for every guest, including wine/beverage service, menu knowledge, and proper cash handling with Point of Sale (POS) usage. Must have flexible schedule and be willing to work weekdays, weeknights, weekends and holidays. Duties include:
      • Take accurate orders and process effectively and efficiently.
      • Maintain a clean and neat appearance and comply with dress code requirements.
      • Serve meals to customers in a friendly and efficient manner.
      • Perform cleaning duties in restaurant areas.
      • Stock and restock areas of restaurant as necessary.
      • Accurate cash handling and credit card processing required to training specifications.
      • Perform end of shift accounting and tip recording procedures.
      • Assists with group functions and banquets as scheduled.
      • Work cooperatively with other staff members.
Job Category: Food & Beverage Restaurant

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