Overview
We are seeking a dynamic and experienced Sous Chef to join our vibrant culinary team! In this energetic role, you will be instrumental in supporting the Executive Chef and leading kitchen operations with enthusiasm and precision. Your passion for food, leadership skills, and dedication to excellence will help create memorable dining experiences for our guests. This position offers an exciting opportunity to showcase your culinary talents while managing a fast-paced, high-quality kitchen environment.
Responsibilities
Assist in overseeing daily kitchen operations, ensuring smooth workflow and high standards of food quality and safety
Supervise and mentor kitchen staff, fostering teamwork, motivation, and professional growth
Lead food preparation and cooking activities, maintaining consistency in taste, presentation, and portion control
Manage inventory control, monitor stock levels, and coordinate with suppliers to ensure timely procurement of ingredients
Enforce food safety sanitizing procedures and uphold strict hygiene standards across all kitchen areas
Support menu planning and development, incorporating seasonal ingredients and innovative culinary techniques
Coordinate with catering teams for banquet events, ensuring seamless execution from setup to service
Monitor shift management, assign tasks efficiently, and ensure timely completion of all kitchen duties
Requirements
Proven experience in food production within a fine dining or high-volume restaurant setting
Demonstrated supervising experience with a focus on team management and leadership in a culinary environment
Strong background in food safety protocols, sanitizing procedures, and proper food handling practices
Extensive knowledge of kitchen management, inventory control, cost control, and food service management
Experience with banquet catering, dietary department procedures, and large-scale event coordination is highly desirable
Excellent cooking skills complemented by a solid understanding of menu planning and food presentation techniques
Ability to thrive in a fast-paced environment while maintaining attention to detail and quality standards
Previous restaurant or hospitality management experience preferred; strong leadership qualities essential
Employee Perks
Discounts on food, beverage, and mountain activities.
Salary: $16.00-$24.00
Pay/Benefits commensurate with experience
