Responsibilities
- Prepares food to the chef’s exact specifications and to set up stations for the menu.
- Assisting the executive and sous chef with their daily tasks.
- The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
- Candidate must have reliable attendance on all scheduled work days.
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).
- Cook menu items in cooperation with the rest of the kitchen staff, answer, report to and follow executive or sous chef’s instructions.
- Clean up station and take care of leftover food.
- Stock inventory appropriately.
- Ensure that food comes out simultaneously, in high quality, and in a timely fashion.
- Comply with nutrition and sanitation regulations and safety standards.
- Maintain a positive and professional approach with coworkers and customers.
- Perform other related duties as assigned.
- Must have a flexible schedule and be willing to work weekdays, weeknights, weekends, and holidays.
Employee Perks
Discounts on food, beverage, and mountain activities.
Salary: $16.50-$25.00 Commensurate with experience